Vintage Skill: Fermented Veggies

Learn how to transform and preserve veggies through the age-old art of fermentation. Spend an evening with Carly & Dave Dougherty, the husband & wife team behind Food ‘n Ferments. Learn the basics of food fermentation and then have fun mixing up your own creations. Participants will get to take home their own handcrafted ferment and recipe.

The workshop is limited to 10 participants total, so get your tickets now!