Canning and Preserving Food
Curious about preserving your own food? Join this informative one-hour class and learn the fundamentals of safe home canning and food preservation Taught by Marilyn Strock. This knowledge-based class will cover the differences between water bath canning and pressure canning, including when and why each method is used. You’ll also learn about other popular food preservation techniques such as freezing and dehydrating.
Discover how nearly any food can be safely preserved when the proper method and temperature are used for that specific food. Whether you’re interested in preserving fresh garden produce, stocking your pantry, or becoming more self-sufficient, this class will provide a solid foundation to get you started.
By the end of the class, you’ll leave with a better understanding of the canning process and the confidence to begin preserving food at home safely.
As a bonus, every participant will have the opportunity to enter a raffle to win a water bath canning starter kit!
No experience is necessary—just bring your curiosity and get ready to learn the basics of preserving food with confidence.
Note: If you have an induction or glass top stove please check with the manufacturer before canning as some stoves won’t tolerate the heat and weight of canning, which can cause damage.
Please note: all of our workshops are non-refundable and non-transferable. You may resell your ticket, but must inform us before doing so.
Our cafe opens at 9:30AM so if you would like to order food and drinks please plan to arrive before class starts at 10AM
