Where Botanicals Meet the Kitchen
We blended our passion for agriculture with our love of great food to create a menu centered around fresh, seasonal ingredients. Enjoy delicate small plates, hand-stretched pizzas, flavorful lunch offerings, a thoughtfully crafted breakfast menu, and our monthly specials that change with the seasons.
As a New York farm, we’re proud to hold a New York State Agriculture & Markets Farm Winery license, allowing us to serve New York-made wines, craft beers, ciders, and spirits alongside your meal. Each season inspires new recipes that celebrate the freshest local fruits, vegetables, and flavors available.
Join us in our beautiful garden setting, where you can relax in our outdoor dining spaces and enjoy a meal thoughtfully prepared with the highest-quality ingredients sourced from local farms and producers whenever possible.
Fresh Local Ice Cream
What We're Serving
In addition to what we grow ourselves, we work with other local farms and businesses to offer you the most flavorful and vibrant freshest and most locally available products. We source our favorite ingredients from Delaney Farms, Dutch Hill Maple, Hiwire Honey, Food & Ferments, and Red Gate Grocer just to name a few. We’re proud to offer you from-scratch cooking with fresh, local ingredients.
Menu Availability
Each month we have new specialty dishes ~
Tuesday – Thursday, we serve our Handhelds, Salads, and Small Plates.
On Fridays, we serve our Small Plates, Pizzas, Salads, and Smash burgers.
On the weekends, we have our Breakfast Menu from 9:30 AM to 1:00 PM. Serving up breakfast classics like french toast, BYO sandwiches, waffles, & oh, so much more! After breakfast ends we have our Pizzas, Salads, and Smash Burgers. Our small plates are available all day long.
Find Flavors and Fun at the Cafe:
Checkout Some of Our Favorite Dishes
